cutability
Glossaries
| cutability | The proportion of lean salable meat yielded by a carcass. The proportion of lean salable meat yielded by a carcass. Hits - 909 |
Copyright © 2024 by the International Agricultural Academy for Africa Pty LTD and Agripedia Pty LTD. Any attempt to copy, screenshot , print or duplicate material in any way is recorded at all times and will lead to permanent suspension.